Freakonomics Radio Extra: A Modern Whaler Speaks Up
Aug 6, 2023
Bjorn Andersen, one of Norway's leading whalers, shares a striking glimpse into the contemporary whaling industry. He reveals his seasonal practices, discussing how he has hunted 111 minke whales this year and the ecological implications of these actions. Andersen also tackles misconceptions about whaling, emphasizing its cultural heritage and the importance of sustainable practices. The dialogue touches on the relationship between whale behavior and ecosystem health, along with the unexpected culinary possibilities of whale meat.
AI Snips
Chapters
Transcript
Episode notes
Seasonal Work
- Andersen divides his year between fishing cod, hunting minke whales, and fishing herring.
- Cod fishing starts in January, whaling in spring, and herring fishing in autumn.
Whaling Season
- Bjorn Andersen caught 111 minke whales this whaling season.
- This accounts for about 25% of the total minke whales taken in Norway this year.
Distribution and Demand
- Andersen co-owns a company that distributes whale meat across Norway and exports some to Japan.
- The Norwegian quota for minke whales isn't fully reached due to distribution challenges and limited demand.