145: Whitney Schubert

1

Introduction

00:00 • 2min

2

'Waas at Changed Le City'

01:32 • 3min

3

I've Been in New York for Two Years, So I'm Fresh

04:06 • 2min

4

I'd Like to Gorgain to Me in the Lambe Valleys

05:40 • 2min

5

Is Alcohol Helping You Learn a Foreign Language?

08:02 • 2min

6

Teaching English in a High School

09:33 • 2min

7

I'm Going Home to This Vibrant Wine Scene, You Know?

11:13 • 2min

8

You Know, I'm a Winemaker, and I Like to Get My Hands.

13:03 • 3min

9

A Taster De Voin, You Know?

16:18 • 3min

10

You Got Poor This Today?

19:41 • 2min

11

Is It a Repeating Process for Other People?

22:09 • 4min

12

Is There Less Demand for Organ Wine in a Place Like Portland?

26:10 • 2min

13

How Many Italian Rests Are Made in the Market?

28:04 • 2min

14

I Love Loyalty in the French Wine Industry

29:59 • 5min

15

The Vine Origins Group

34:48 • 6min

16

How Can I Help Growers Communicate With Buyers?

40:44 • 5min

17

Burgundy - What's Going on With Them?

45:17 • 3min

18

Is Burgundy a Good Wine?

47:56 • 2min

19

Dug's a Good Dog, Can You Tell Me?

49:51 • 2min

20

Is There a Difference Between Samples and Wine?

52:16 • 2min

21

Drink to That Pound on Twitter

53:48 • 2min