The Next Big Idea Daily Your Thanksgiving Table Is Missing Something
Nov 27, 2025
Taras Grescoe is a journalist and author of The Lost Supper, focusing on ancient foods and biodiversity, while Andreas Viestad, a restaurateur and author of Dinner in Rome, delves into culinary archaeology. They explore how reviving lost ingredients can enhance health and ecological resilience. Grescoe argues that dietary diversity is key to combating modern ailments, while Viestad illustrates how a single Roman meal reveals historical narratives. They discuss how flavor shaped human evolution and trade, connecting food deeply to culture and history.
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Recreating Roman Garum
- Taras Grescoe traveled widely to recreate lost foods like Roman garum and ancient cheeses.
- He fermented garum for three months and now uses it as a secret savory ingredient in his cooking.
Tasting The Past Requires Curiosity
- Humans today share the same problem-solving capacities as ancestors, so we can 'taste the past' through experimentation.
- Curiosity and imagination let us reconstruct ancient cuisines and understand historical foodways.
Eat Biodiversity To Save It
- Reviving agricultural biodiversity from ancestral grains and livestock is crucial for future food security.
- Taras argues the solution is to cultivate, herd, and eat these forgotten varieties, not just store them in gene banks.
