Dave Chang, Chris Ying, and John deBary tackle a Peruvian-Chinese double-starch delicacy—the steak-and-French-fry combo known as lomo saltado.
Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.
The Recipe: Brieana Carroll’s Lomo Saltado
Hosts: Dave Chang and Chris Ying
Guest: John deBary
Producer: Sasha Ashall
Additional Production: Jordan Bass and Lala Rasor
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