The decaffeination process is under scrutiny, especially regarding the chemicals often used to strip caffeine from coffee beans. This week on FUELED, we’re joined by Felton Jones, Chief Roastmaster at PJ’s Coffee and New Orleans Roast. He'll shed light on the various methods used to produce decaf coffee, including chemical-free options. Felton will also discuss chicory, a naturally decaffeinated alternative to true-brew coffee. Tune in and get the real scoop on your favorite brew.
LINK:
The Clean Label Project + coffee brands tested |
https://bit.ly/3vXOrCyMolly’s podcast on health benefits of coffee |
https://apple.co/3xwJQaL
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FUELED | wellness + nutrition with Molly Kimball