Bob Quinn Pt 2: Lack of Research Dollars + Incentives Plague Organic

#075: In the second half of our interview with Montana grain farmer Bob Quinn, the discussion moves towards the challenges of international grain fraud, lopsided funding for agricultural research, and whether the term "regenerative" can weather the greenwashing storm heading its way.

Bob Quinn is a renowned organic Montana grain farmer, author, and a pivotal figure in the introduction of ancient grains to American farming. He co-authored the book Grain by Grain: A Quest to Revive Ancient Grains, Rural Jobs, and Healthy Food with Liz Carlisle and is the founder of Kamut International.

To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:

https://www.realorganicproject.org/bob-quinn-lack-of-research-dollars-and-incentives-plague-organic-seventy-five/

The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.

The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).

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We believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.

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