"It’s hard to tell, but most wines sold today are mass produced products. They can include high levels of sugar, alcohol, and 76 FDA-approved additives."
Todd White is the co-founder of Dry Farm Wines: a company that organically grows its grapes on family farms, independently lab tests its wines for purity, and is sugar-free with no additives.
On this episode, we sit down with Todd White to discuss the additives in the mass production of most wines, the problems with traditional grape-vine irrigation versus Dryfarm’s chemical free farming, conscious alcohol consumption, differences between organic and natural wines, and sugar content in wines.
Code: Dryfarmwines.com/draxe Get a bundle and 1 extra bottle for just 1 penny!
Ancient Health Podcast