Freakonomics Radio 550. Why Do People Still Hunt Whales?
15 snips
Jul 20, 2023 
Bjorn Basberg, an economic historian from the Norwegian School of Economics, and journalist Jay Alabaster discuss the surprising persistence of whaling in some cultures despite a dramatic decline in demand. They explore the historical roots of the whaling industry, the clash between tradition and modern conservation efforts, and the unique motivations behind practices in Norway and Japan. As they delve into the economic and ethical complexities, they illuminate the ongoing tensions between local customs and global activism surrounding this controversial industry.
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Whale Consumption
- Bjorn Basberg, an economic historian, has eaten whale meat, prepared in various ways.
- He notes that Japanese cuisine has hundreds of whale recipes, utilizing every part.
Whaling's Decline and Persistence
- Commercial whaling persists in Norway, Japan, and Iceland, despite low demand.
- The American whaling industry collapsed due to a dynamic economy offering better opportunities.
Norwegian Whaling's Persistence
- Despite low demand, whaling continues in Norway partly due to community interest.
- The government supports these communities' desire to maintain the industry.