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The podcast emphasizes the critical role of food in determining our health, highlighting that the food we consume can either enhance our health or deteriorate it. An essential quote from Anne Wigmore sets the tone, emphasizing the transformative potential of food as either a potent form of medicine or a slow-acting toxin. Dr. William Lee, an expert in the field of food as medicine, explains how our daily food choices can significantly influence our well-being. He delves into the concept of five innate defense systems developed in the womb, focusing on blood vessels, stem cells, gut microbiome, DNA, and the immune system. Specific foods are discussed for their ability to strengthen these defense mechanisms, with green tea mentioned as a favored option.
Dr. Lee challenges the traditional approach to healthcare, reframing the perspective from treating diseases to preventing them. He discusses his shift towards preventative measures by understanding what keeps individuals from falling ill in the first place. Drawing from his experiences at a veteran's hospital, where once-healthy individuals faced significant health challenges in later years, Dr. Lee reflects on the body's inherent defense systems that safeguard health. He underscores the importance of resilience and maintenance of biological systems to prevent illness, highlighting the body's ability to self-repair and regenerate with proper care and nutrition.
Dr. Lee explores the emerging field of 'food as medicine,' drawing parallels between conventional drug development and the potential of foods to impact health outcomes. By conducting rigorous scientific analysis, he investigates how certain foods possess medicinal properties that can rival or surpass pharmaceutical interventions. Through comparisons between foods and drugs in clinical and laboratory settings, Dr. Lee demonstrates the capacity of foods like green tea and black tea to influence health defense systems and combat diseases, such as cancer, by modulating angiogenesis and supporting stem cell activity.
The discussion delves into the vital role of angiogenesis – the growth of new blood vessels – in both health and disease. Dr. Lee elucidates how proper angiogenesis ensures adequate blood supply to organs, while its imbalance can lead to severe health issues like heart failure, stroke, and diabetic neuropathy. He explains the intriguing connection between angiogenesis and cancer, detailing how tumors capitalize on excess blood vessel formation to fuel their growth exponentially. By illustrating the impact of foods on angiogenesis, particularly teas like green and black tea, Dr. Lee underscores the significance of regulating blood vessel growth to maintain optimal health and combat disease effectively.
Angiogenesis, the process of forming new blood vessels, plays a crucial role in health and disease. Good blood vessels are firmly integrated into the body's defense system, while fragile vessels can be affected by certain foods or medications. Disruptions in angiogenesis can lead to various diseases, including cancer. The relationship between inflammation and angiogenesis is interconnected, with inflammation triggering blood vessel growth for wound healing.
Chronic inflammation, when not properly controlled, can lead to a range of diseases like lupus, rheumatoid arthritis, and diabetes. The body's ability to regulate inflammation is essential for maintaining health. Excessive and persistent inflammation is associated with cancer development, highlighting the importance of managing inflammation levels. Through analogies like starting and controlling a campfire, the podcast emphasizes the significance of balanced inflammation for overall well-being.
Food plays a pivotal role in cancer prevention and treatment, with research exploring the impact of foods on intercepting cancer growth and supporting immune responses. Specific foods like green tea, tomatoes, stone fruits, and dietary fiber have been linked to reduced cancer risk. The integration of food with immunotherapy, a groundbreaking cancer treatment, underscores the potential for using nutrition to enhance cancer outcomes.
Empowering individuals to make informed food choices can significantly impact their health outcomes. Understanding the interconnectivity between metabolism and health defenses is essential for overall well-being. The discussion on fasting as a tool to enhance health defenses, boost immunity, and promote cellular rejuvenation highlights the role of lifestyle choices in optimizing health. The approach of incorporating diverse and healthy foods, such as mushrooms, herbs, and whole foods, aligns with promoting a balanced and resilient body.
Recent advances in health defense and metabolism research point towards the interconnectedness of these systems for optimal health. Exploring the therapeutic potential of foods like green tea, coffee, leafy greens, seafood, and spices in enhancing health defenses and metabolism provides valuable insights for improving overall well-being. Integrating food choices with metabolism optimization can lead to personalized strategies for promoting health and longevity.
CAUTION: This episode contains references to skipping meals and may be triggering for those with eating disorders.
Today’s guest believes that the decisions we make every day about what we eat have a huge influence on our health. Dr William Li is a medical doctor and the author of the international bestseller, Eat to Beat Disease: The Body's Five Defense Systems and the Foods That Could Save Your Life. He works in a field of research called Food as Medicine and having been involved with the development of many different drugs over the past few decades, he is passionate about using scientific rigour to analyse the specific benefits of food.
We discuss the five health defence systems that exist within our bodies: angiogenesis (growing of new blood vessels), stem cell regeneration, the gut microbiome, DNA protection and the immune system. These systems maintain our health and help us heal when disease damages our body. Dr Li explains how specific foods can strengthen these natural defence systems.
We talk about cancer, how tumours grow, and where food can play a role in terms of prevention as well as part of the treatment. Dr Li shares the research about the amazing benefits of green tea for cancer prevention. We also talk about the impact that fasting has on various health systems within our body.
Dr. Li’s ground-breaking work is really changing the way we look at how food impacts our health and I think that by the end of this conversation, you will look at food through a different lens. And I'm pretty sure that it's going to inspire you to make a few changes next time you go to the supermarket - it certainly did for me. I hope you enjoy listening.
Thanks to our sponsors:
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Show notes available at https://drchatterjee.com/234
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DISCLAIMER: The content in the podcast and on this webpage is not intended to constitute or be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your doctor or other qualified health care provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have heard on the podcast or on my website.
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