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Walking is a valuable form of exercise because it directly uses fat for energy. High-intensity interval training, on the other hand, primarily utilizes stored glycogen before burning fat. As we age, our hormones change, making it important to pay attention to the quality of our diet and exercise. Walking is especially beneficial as it not only burns fat but also promotes a calm state and provides an opportunity for reflection and creativity. Timing-wise, walking in a fasted state and after meals can further optimize its effects on fat burning and glucose utilization.
Protein plays a vital role in building and maintaining muscle mass, as well as in the production of essential hormones. A study found that consuming eggs for breakfast resulted in greater weight loss and fat reduction compared to having a bagel, despite both meals having the same calorie content. Protein is known to increase satiety and has a higher thermic effect, meaning it requires more energy to digest compared to fats or carbohydrates. Consuming adequate amounts of protein is crucial, especially as we age, to support muscle growth and hormonal function. Additionally, protein-rich foods trigger the release of satiety hormones and decrease cravings for processed foods.
Eating together as a family has numerous benefits, including reduced stress levels, improved relationships, and better health outcomes. Studies have shown that children who regularly eat with their families have increased nutrient intake, decreased consumption of processed foods, lower incidence of obesity and eating disorders, and improved work morale. Family meals help activate the parasympathetic nervous system, reduce stress, and promote the production of oxytocin, a hormone that counteracts the effects of cortisol. Even families in low-income households can benefit from eating together, as it fosters connection, understanding, and a sense of significance.
Ultra-processed foods have infiltrated our culture, leading to detrimental health consequences. These foods, loaded with preservatives, food dyes, and synthetic chemicals, contribute to rising rates of obesity, diabetes, heart disease, and mental health issues. Research has shown that consuming ultra-processed foods results in increased calorie intake, decreased satiety, and negative impacts on overall health. To combat this, it is essential to prioritize real foods, even if limited by budget or access. Just four family meals a week can significantly reduce the consumption of processed foods and improve nutrient intake.
Eating together with others has significant social and mental health benefits, especially in combating feelings of loneliness and despair. Breaking bread with family, friends, or even sharing meals with someone can bring joy and fulfillment. Research also shows that eating alone more frequently can lead to poorer diet quality, with increased intake of ultra-processed foods and decreased intake of essential nutrients. Prioritizing regular shared meals can have a positive impact on overall well-being.
Pharmaceutical interventions, such as GLP1 inhibitors for obesity and chronic diseases, can offer potential benefits in weight loss and improved metabolic health. However, it is crucial to approach these interventions with caution. The pharmaceutical industry's track record raises concerns about long-term outcomes and the influence of profit-driven motivations. It is important to address the root causes of obesity and prioritize overall health through nutrition, exercise, and sustainable lifestyle changes.
Creating microcultures within our households and personal lives is a powerful tool for promoting wellness. By consciously making healthy choices, we influence our immediate surroundings and inspire others to follow suit. Shifting the focus from targeting macroculture to cultivating microcultures allows for a more sustainable and effective approach to normalization of healthy habits. Starting the day with protein and healthy fats, finding creative alternatives for traditional favorites like avocados and honey, and simplifying meal preparation to minimize food waste are examples of building microcultures that prioritize health and longevity.
Creating a culture of wellness within a family and community is essential for improving health and overall well-being. This involves making proactive changes in the family's lifestyle, such as integrating healthier food choices, promoting social connections, and engaging in physical activities. By prioritizing wellness and taking small steps towards healthier choices, families can experience increased energy, improved relationships, and enhanced creativity.
Choosing nutrient-dense, real foods is crucial to fueling our bodies with essential nutrients and energy. Sweet potatoes, for example, have been found to potentially improve memory and boost serotonin levels, contributing to mental wellness. Incorporating honey as a natural sweetener and flavor enhancer can add both taste and health benefits to various dishes. Honey offers not only sweetness but also serves as a source of sustainable energy and can be used in protein bowls, salmon recipes, and other dishes. It's important to shift our mindset and embrace the value of enjoying sweetness in a healthy way while also honoring and appreciating the power of real food as a fundamental building block for overall health.
This episode is brought to you by BiOptimizers Magnesium Breakthrough, and Lifeforce.
There are many misconceptions about what it takes to lead a healthy lifestyle. But the truth is, you don’t need fancy supplements, an expensive gym membership, or a niche diet to be healthy. In fact, the biggest returns on health are often simple, free, or low-cost—we just need guidance getting started on the journey.
Today on The Dhru Purohit Podcast, Dhru sits down with Shawn Stevenson to discuss the top mistakes, misconceptions, and confusion people face when setting out on their health journeys.
Shawn Stevenson is the author of the international bestselling book Sleep Smarter and his latest book, Eat Smarter, and the creator of The Model Health Show, one of the top health podcasts in the world. He is the founder of Advanced Integrative Health Alliance, a company that provides wellness services for individuals and organizations worldwide.
In this episode, Dhru and Shawn dive into (audio version / Apple Subscriber version):
-Top mistakes that people over 40 make (2:13 / 2:13)
-The power of walking, movement, and muscle as we get older (4:21 / 4:21)
-Areas in health and wellness that cause the most confusion (23:25 / 18:05)
-Protein for satiety and weight loss (26:58 / 24:04)
-The habits that have caused our nation to be sick (41:15 / 37:03 )
-The role of the family unit in creating health (41:24 / 39:54)
-Shawn’s stance on pharmaceutical interventions for obesity and heart disease (1:04:14 / 1:01:44)
-Creating a tipping point where we normalize wellness (1:18:13 / 1:16:33)
-Why focusing on your microenvironment is critical for creating change on a larger scale (1:28:00 / 1:26:25)
-Recipes from Shawn’s new cookbook, Eat Smarter Family Cookbook (1:37:40 / 1:34:12)
-What to eat (and not to eat) for breakfast (1:49:08 / 1:46:24)
-The benefits of raw honey (1:52:56 / 1:50:00)
-Where to order Shawn’s cookbook and special features (2:03:50 / 2:00:30)
Also mentioned in this episode:
-Preorder Eat Smarter Family Cookbook: 100 Delicious Recipes to Transform Your Health, Happiness, and Connection, here
-eatsmartercookbook.com (plus bonuses and free access to the Family Health & Fitness Summit!)
-Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain
-Trends in Consumption of Ultra-processed Foods Among US Youths Aged 2-19 Years, 1999-2018
-Glyphosate Use, Toxicity, and Occurrence in Food
-Maternal nutrition and the programming of obesity
BiOptimizers is offering 10% off and a special gift with your purchase, so just head over to magbreakthrough.com/dhru with code DHRU10.
Right now, get 15% off your first purchase of Lifeforce at mylifeforce.com with code DHRU.
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