Behind Her Empire Rihanna & Jay-Z Invested in this Brand Despite 86 No's - From Selling Cookies Out of a Car to a Multi-Million Dollar Business with Denise Woodard, Founder of Partake Foods
Denise Woodard is the founder and CEO of Partake Foods, an allergy-friendly snack company.
Denise's journey began back in 2016, while juggling a day job and the new role of mom to a daughter with multiple food allergies. Frustrated by the lack of tasty options available for her little one, she took the advice of her babysitter and decided to "do something about it." From there, Partake Foods was born.
Denise started creating recipes in her home kitchen and began selling cookies out of her car to get the word out about her business. With no prior experience in the food industry, Denise had a lot to learn and made mistakes along the way. However, she was determined to make it work, and self-funded the business using all of her savings and even selling her engagement ring to make ends meet.
As the business grew, Denise knew she needed more funding to take it to the next level. So, she set out on a fundraising journey and dealt with many rejections that eventually led her to the right partner, Jay-Z's venture fund, Marcy Venture Partners. To date, she has raised up to $19M, making her the first Black woman to raise over $1 Million publicly for a CPG food startup.
In this episode, we’ll talk to Denise about:
* Denise shares what she thinks is holding people back from pursuing their biggest goals and dreams. [02:47]
* How Denise’s parents shaped her identity and who she is today. [04:39]
* Her parents’ definitions of success and how they have influenced her perspective. [06:40]
* What Denise would have done differently during her time working for corporate companies including Coca-Cola. [08:01]
* How her entrepreneurial nature expressed itself at different points in her career. [0:10:22]
* The benefits of working on side hustles while employed by Coca-Cola. [11:28]
* What big brands can’t recreate no matter how much money they have. [12:30]
* The scary incident in 2016 that motivated Denise to solve a problem for her daughter. [18:08]
* How Denise’s nanny, Martha, motivated her to take the plunge and create a business. [20:04]
* The early days of Partake Foods and overcoming challenges. [21:32]
* Barriers to entry in the food allergy consumer market. [28:51]
* How their product list has changed over time. [29:48]
* Raising money beyond bootstrapping. [30:13]
* The panic attack that led to a different approach to managing stress and burnout. [33:11]
* Investors that initially said no and later came back wanting to participate. [37:11]
* Fundraising advice for other entrepreneurs. [37:55]
* The power of a warm intro. [38:53]
* Why it is a mistake to try to grow too quickly. [39:40]
* How she learned to appreciate and savor the journey. [40:20]
* What’s keeping Denise up at night at this stage of the business. [42:26]
* How Denise involves her daughter in the business as chief taste tester. [45:12]
* Advice for women balancing life at home with running a business. [47:25]
This episode is brought to you by Beeya:
* If you or anyone you know have been struggling with hormonal imbalances and bad periods, go to https://beeyawellness.com/free to download the free guide to tackling hormonal imbalances and to learn more about Beeya’s seed cycling bundle.
* Plus, get $10 off your order by using promo code BEHINDHEREMPIRE10.
Follow Denise:
* Instagram: https://www.instagram.com/partakefoods/
* Website: https://partakefoods.com/
Hosted on Acast. See acast.com/privacy for more information.