Life Kit Do you love seafood? Here's how to eat it responsibly
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Mar 7, 2024 Explore the urgent issue of dwindling fish populations and the impact of overfishing. Discover practical tips for making sustainable seafood choices at restaurants and markets. Learn how to navigate the complexities of seafood consumption with the Seafood Watch Guide. Hear a success story about rockfish recovery and the role consumers play in promoting sustainability. Plus, dive into the spotlight on mussels, highlighted as a delicious and eco-friendly option. Enjoy seafood while being responsible!
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Rosella's Sustainable Sushi
- Rosella, a sustainable sushi restaurant in NYC, offers unique dishes like dry-aged porgy sashimi.
- They substitute less sustainable options with alternatives like Arctic char for salmon.
Overfishing Crisis
- Almost 90% of global fish stocks are overfished, impacting marine species populations.
- Over the past 40 years, these populations have decreased by over a third.
Seafood Watch Guide
- Use a seafood guide like Monterey Bay Aquarium's Seafood Watch to make informed choices.
- Research your favorite seafood to understand its sustainability status.