On "Food Talk with Dani Nierenberg," Dani speaks with Chef Mavis-Jay Sanders, a James Beard award-winning culinarian, storyteller, and the Founder of A Sanders Thing. They discuss the process of translating a sense of identity through food, the need for new institutions in the hospitality industry that don't replicate oppressive models, and Sanders' work to build a world where everyone "can feed themselves in a way that is not killing them." While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts
Food Talk with Dani Nierenberg (by Food Tank)