Ruthie's Table 4

Wes Anderson

Oct 16, 2023

The podcast features a lively conversation with Wes Anderson, discussing unique interviews, movie premieres, and culinary creations. Topics include nostalgia of movie set canteens, establishing The River Cafe in London, culinary adventures in Japan, and Wes Anderson's chosen recipe for Stuffed Pigeon. The episode concludes with discussions on comfort food and show production details.

32:18

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Episode guests

Wes Anderson

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Episode notes

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Quick takeaways

Ruthie and Wes Anderson's close bond revolves around unique culinary experiences and intimate gatherings, reflecting a shared love for creativity and storytelling.

River Cafe's evolution from a small space with challenges to a renowned culinary destination showcases resilience, innovation, and a commitment to creating a welcoming dining experience.

Deep dives

Wes Anderson's Culinary Friendship with Ruthie

Wes Anderson and Ruthie share a close relationship centered around unique culinary experiences and personal connections. From screening Wes Anderson's films outdoors to trying out new recipes and hosting intimate dinners, their interactions reflect a shared love for creative food experiences and storytelling.

Introduction

6min

In-depth Discussion on Pigeon, Chateau Lacoste Stay, Movie Premieres, and Lunch Setups on Movie Sets

3min

Traditions, Camaraderie, and Nostalgia of Movie Set Canteens

4min

Creative Communal Space Creation in London

8min

Culinary Adventures in Japan and Memories on the Queen Mary 2

3min

Exploring Wes Anderson's Chosen Recipe: Stuffed Pigeon

10min

Discussing Wes Anderson Comfort Food

3min

Welcome back to season three of Ruthie's Table 4! We've got a great group of people ahead but we are going to start the season with a good friend, a great director and a great lover of food, Wes Anderson.

I have a few philosophies in life, one of which is to always say yes to Wes Anderson. Ruthie, should we get a sheet from upstairs cupboard and screen Fantastic Mr. Fox outside in the garden tonight? Yes, Wes. Ruthie, shall we try again for the fourth time to make a perfect Bellini? Yes, Wes. Ruthie, how about if we invite all the kids and friends and watch Grand Budapest Hotel before it opens in your living room in London? Yes, Wes. And most recently, Ruthie, I'd be happy to do a podcast with you but, could we do the interview by emailing questions and answers back and forth to each other over a few days or weeks? Yes, Wes. So, here we are, Wes Anderson with Wes Anderson. A little strange, but as always, I said yes.

For more information, recipes, and ingredients, go to:

Web: https://rivercafe.co.uk/Instagram: www.instagram.com/ruthiestable4Facebook: https://en-gb.facebook.com/therivercafelondon/

For any podcast enquires please contact: willem.olenski@atomizedstudios.tv

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