

A World Where Food Improves Our Health, feat. John Kempf
Oct 16, 2024
John Kempf, a farmer and agronomist, is on a mission to transform agriculture through regenerative practices. He discusses the alarming decline in food nutrition due to modern farming, linking it to rising childhood diseases. Kempf emphasizes the need for a cultural shift towards responsible food stewardship while advocating for sustainable economic models that deepen community connections. He also explores the role of healthy microbiomes and emotional engagement in farming, illustrating that love and care can vastly enhance agricultural success and societal wellness.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Intro
00:00 • 2min
Nutritional Decline and Modern Agriculture
01:58 • 9min
Exploring Models of Existence: Care vs. Dominion
11:10 • 2min
Cultivating Connection and Community
13:12 • 16min
Rethinking Pathogens: The Microbiome's Role in Agriculture
29:15 • 5min
The Power of Emotional Engagement
34:11 • 5min