She's On The Money

Bougie on a Budget: 17 Hacks to Slash Your Christmas Food Bill with Chelsea Goodwin (Plus Her Menu For Under $100 You Can Steal)

Dec 9, 2025
Chelsea Goodwin, a budget-cooking expert and author, shares her secrets for an impressive holiday feast without breaking the bank. She reveals 17 clever hacks to cut costs, from choosing affordable yet fancy meats to elevating simple sides that impress. Chelsea also provides a full Christmas menu for under $100, featuring a roast chicken centerpiece and stunning desserts. Plus, she discusses thrifty gift-giving and the importance of planning to avoid waste, ensuring your festive celebrations stay both delicious and budget-friendly.
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ADVICE

Pimp The Roast Chicken

  • Do pimp a humble roast chicken with stuffing, herbs and crispy skin to create an expensive-looking centrepiece.
  • Use shared ingredients across dishes to stretch cost and flavour without extra spend.
ADVICE

Buy Ingredients That Pull Double Duty

  • Do reuse ingredients across multiple dishes (e.g., nuts, cream, cranberries) to avoid buying large single-use packs.
  • Plan dishes so small purchases serve two or more recipes to cut total spend.
ADVICE

Plan And Prep Well Before Christmas

  • Do plan your menu early and cost everything out once you know guest numbers to avoid last-minute overspend.
  • Start planning in early December and prep ahead to avoid Christmas Eve chaos.
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