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Comedian Stavros Halkias and Marc Maron bond over addictive food issues, Greek food, and diners. They discuss their connection with Greek heritage, food struggles, weight loss, living in Astoria, and their comedy journeys. The conversation explores the evolution of comedy in New York City, crafting comedy material, and personal growth as comedians.
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Quick takeaways
- Food addiction and Greek heritage connection discussed by Stavros Halkias.
- Transition from academic pursuits to stand-up comedy highlighted in the podcast.
Deep dives
Family Background and Early Interest in History
Growing up in Baltimore with Greek immigrant parents, the speaker delves into their interest in history and public affairs. Initially heading towards a college education, majoring in history, political science, and media, the desire to bring about change shifted towards a comedic pursuit, finding a passion for stand-up comedy during college open mic nights.
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highlights
Listen to the best highlights from the podcasts you love and dive into the full episode