The Director’s Cut - A DGA Podcast

The Menu with Mark Mylod and Lorene Scafaria (Ep. 392)

Dec 3, 2022
Directors Mark Mylod and Lorene Scafaria discuss their film, The Menu, in a Q&A session. They talk about building the ensemble cast, filming in one location, and handling controlled chaos. The film follows a couple dining at an exclusive restaurant with surprise twists. They also discuss the challenges of creating a dynamic set, crafting a scary menu, and the similarities between directing and running a kitchen.
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