Discussing the Similarities Between Directing and Running a Kitchen

Director Mark Mylod discusses his new film, The Menu, with fellow director Lorene Scafaria in a Q&A at the DGA theater in New York. In the conversation, Mylod speaks about his approach to building the ensemble of actors, finding places to put the camera in a mainly one-location film, and handling the controlled chaos of as movie set. The film follows a young couple as they travel to a remote island to dine at an exclusive restaurant, only to find that the chef has prepared a few surprises along with the meal. Please note: spoilers are included. See photos and a summary of this event below: https://www.dga.org/Events/2023/January2023/Menu_QnA_1122.aspx