Chemistry For Your Life What even is MSG? Is it bad for you?
Dec 7, 2023
Exploring the mysteries of MSG, from its taste-enhancing properties to debunking common misconceptions. Delving into the science of glutamate, bonds in molecules, and the complexities of taste perception. Sharing roasting mishaps, drum gear repairs, illness struggles, and festive joy. Expressing gratitude to supporters and contributors.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Introduction
00:00 • 2min
Exploring Glutamate and Amino Acids
02:12 • 7min
Understanding Bonds and Electron Behavior in Molecules
09:28 • 18min
Exploring the Complexities of Glutamate and Taste Perception
27:14 • 7min
Roasting Adventures
34:24 • 4min
Fixing a Drum Gear and Expressing Gratitude
38:21 • 2min
Navigating Illness and Embracing Festivity
39:54 • 4min
Gratitude, Engagement, and Support
43:55 • 3min