Gratitude, Engagement, and Support

#175

MSG! The ingredient many of us reference but few of us know anything about. What is it? Why does it make things taste so good? What's in it? Is it bad for us? If not, why does everyone think it is?

References from this Episode

1. https://youtu.be/VJw8r_YWJ9k
2. https://www.compoundchem.com/2014/08/25/msg/
3. https://www.nature.com/articles/1602526
4. https://www.chemistryworld.com/podcasts/glutamate/3005790.article
5. https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/enterocyte
6. https://www.tandfonline.com/doi/abs/10.1080/10942912.2017.1295260

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