The Current
What it’s like growing up as a ‘restaurant kid’
Apr 3, 2025
Rachel Phan, a Chinese-Canadian author, shares her poignant journey in her memoir, 'Restaurant Kid.' She reflects on the emotional challenges of growing up in her parents' restaurant, feeling that it often took them away from her. Phan delves into the intricacies of cultural identity, familial bonds, and the impact of her roots on her self-worth. Her insights reveal a unique mix of excitement and loneliness, highlighting the resilience of immigrant families in Canada's restaurant scene.
25:16
Episode guests
AI Summary
AI Chapters
Episode notes
Podcast summary created with Snipd AI
Quick takeaways
- Rachel Phan's memoir highlights the emotional toll on children of immigrant restaurant owners, who often feel neglected and isolated due to their parents' demanding work schedules.
- The intersection of cultural identity and family dynamics within immigrant experiences underscores the complexities of belonging and connection in multicultural societies.
Deep dives
The Journey of Immigrant Entrepreneurs
Immigrant entrepreneurs often face numerous challenges as they navigate their new environment, seeking opportunities to achieve the 'Canadian Dream.' Rachel Phan's parents exemplify this struggle, having arrived in Canada amid harsh conditions, working low-wage jobs before seizing the chance to open their own restaurant. This venture symbolizes a significant milestone for them, shifting from dependence on external jobs to overseeing their own business. Their experiences reflect the broader narrative of many immigrant families in Canada, showcasing resilience and the pursuit of independence despite adversity.
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
