
What it’s like growing up as a ‘restaurant kid’
The Current
Growing Up in a Restaurant Family
This chapter recounts the speaker's reflections on their immigrant parents who opened a restaurant in Canada after overcoming numerous challenges. It explores the emotional complexities of growing up in a family-run establishment, where feelings of excitement, loneliness, and cultural identity intertwine. The narrative highlights the struggles of seeking connection amidst parental dedication to their business and the societal pressures of fitting in.
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