When someone says “fast food,” “sustainability” might not be the word that comes to mind. Chipotle Mexican Grill, the fast-food restaurant best known for burrito bowls and #extra guac, is trying to change that. We chatted with Caitlin Leibert, Chipotle’s Head of Sustainability and Executive Director of the Chipotle Cultivate Foundation, about what the fast-food chain is doing to change how the restaurant industry approaches sustainability. From how Chipotle processes organic waste to how it deals with the millions of plastic gloves used in its restaurants, Chipotle is shaking things up. For show notes and more, head to brightly.eco/podcast

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