Are your seasonal allergies extra bad this year? According to a recent report, allergy season is said to be earlier, longer, and worse—all due to climate change. To discuss this matter, Laura is joined by Dr. Lewis Ziska, the senior author of the study and an associate professor in the Environmental Health Sciences at the Mailman School of Public Health at Columbia University. For more information, visit https://brightly.eco/allergies-and-climate-change.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Spring is here, aka the season of deep-cleaning and decluttering. But there's no need to sweep the planet under the rug in the process. Though this time of year finds many Americans sorting through their belongings, the practice can result in undue waste when undertaken mindlessly. This week, we're resharing an important past episode with tips and tricks from journalist and recycling expert Adam Minter, who's nothing short of a sustainable spring cleaning pro. For a full guide, visit https://brightly.eco/sustainable-spring-cleaning-guide.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

If you live in an area that doesn’t accept glass recycling, tossing a single bottle in your bin can wreak havoc on the planet. Franziska Trautmann, co-founder of Glass Half Full, is challenging the current system by turning glass "waste" into a resource. In honor of Earth Month, we're resharing an important past episode where she discusses all things glass recycling and waste management, the benefits of turning glass into sand, and more. For show notes, visit https://brightly.eco/glass-recycling.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

As we know climate change has major implications, including natural disasters and infrastructure damage. However, have you ever considered how it impacts microbes? This week Jason Tetro—AKA "The Germ Guy"—educates us on how climate change affects microbes and germ spread.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Plastic-free living may seem overwhelming, especially when it feels like plastic is everywhere! In this week's episode, Arielle Crawford, sustainability educator and professor of sustainable manufacturing, chats all things plastic and zero-waste living, including how you can start reducing your plastic consumption.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Amelia Trumble, co-founder and CEO of Retold Recycling, shares insights on rescuing clothing from landfills. She delves into the complexities of clothing recycling and the importance of sustainable disposal methods. Trumble discusses how recycling can transform discarded garments and emphasizes the vital role consumers play in fostering a circular economy. She also highlights manageable steps for individuals to engage in eco-friendly practices, fostering a growing awareness of sustainability in the fashion industry.

There’s nothing less romantic than trashing the planet. This week, Laura is giving you the low-down on how to celebrate Valentine's Day in the most sustainable way possible. From gift ideas that won't break the bank (or the planet) to simple ways to reduce waste, you don’t need to sacrifice romance for sustainability. For show notes, visit https://brightly.eco/how-to-have-an-eco-friendly-valentines-day.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Jacques Cousteau was a legendary researcher, explorer, filmmaker, and pioneer in ocean conservation. Now, his grandson Philippe Cousteau—an oceanographer, environmental activist, producer, and author—is following in his footsteps. This week, we're resharing an important past episode where Philippe and his wife, journalist and environmentalist Ashlan Cousteau, share how they’ve combined entertainment with activism and research to inspire the next generation to change the world for the better. For show notes, visit https://brightly.eco/ashlan-and-philippe-cousteau-interview.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

We know eating more plant-based dishes is a healthy and sustainable choice, but the assumption is that it’s also an expensive one. This week, we're resharing an important past episode where we bust that myth with Toni Okamoto, founder of Plant-Based on a Budget. For show notes, visit https://brightly.eco/is-plant-based-diet-more-expensive.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In an era where planet Earth could use a little extra TLC, many parents are setting out to raise their little ones with a side of sustainability. The good news? You don't have to be an eco-warrior to make a difference. This week, Jen Panaro, the founder and editor-in-chief of Honestly Modern, shares small changes in your daily routine that can wield a super-sized impact on shrinking your family's carbon footprint. For show notes, visit https://brightly.eco/sustainable-parenting-habits.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy