Imagine working for over a decade at one of the biggest tech giants, seeing first-hand how digital commerce was getting more complex, and thinking—there has to be a better way. Most people might just complain. But our guest today? He built the solution.
He’s a serial entrepreneur, a tech startup CEO, and a proud restaurant owner. By day, he’s revolutionising how brands manage e-commerce with AI-powered merchandising at Syntheum AI. By night? You might just find him brewing up the best matcha in Massachusetts at Kushala Sip Coffee House, the café he co-owns with his wife.
So, how does one juggle tech, AI, and coffee? And what lessons can we learn from his journey? Let’s dive in with Vinod Krishna-Kumar.
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