Staying Consistently Creative and Relevant in Food & Beverage - Marc Lores Panades, Aethos Hotels

In this episode, we learn from Marc Lores Panades, VP of Food & Beverage at Aethos Hotels. Listen to learn:

• The wellness program Marc uses to stay at peak performance
• The role of mentorship in professional development
• Techniques for creating memorable guest experiences
• How to develop innovative F&B concepts
• Balancing traditional hospitality with modern trends
• The importance of building strong relationships with local suppliers
• Ways to engage with and support the local community
• Strategies for minimizing food waste and promoting sustainability
• The value of continuous staff training and development
• Best practices for operational efficiency and staff communication

Resources:

• Subscribe to Marc's newsletter here
• See my interview with Aethos founder and CEO Benjamin Habbel here

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If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve!

Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands