Today is Wednesday and that means we will talk about a homestead-specific topic. Last week, y'all were so interested in fermentation that I thought we would do a bit of a part two on the topic that outlines how to lacto ferment vegetables both with and without a brine, I will share a few recipes, and we will have some fun!
Holler Hat Wednesday Reminder
If you want to discuss this further, head over to livingfreeintennessee.com website, or hit the facebook group.
Advisory Board
The Booze Whisperer
The Tactical Redneck
Chef Brett
Samantha the Savings Ninja
Resources
