The Great Simplification with Nate Hagens
Food & Community in the Ruins: Dougald Hine, Chris Smaje, Pella Thiel | Reality Roundtable #05
Oct 15, 2023
Philosopher and writer Dougald Hine, social scientist and farmer Chris Smaje, and ecologist and farmer Pella Thiel join Nate to discuss the future of food and community. They explore the importance of local food production, the relationship between community and food in a lower consumption future, and the challenges and possibilities of creating change in a flawed system. They also discuss the importance of regrowing a living culture and share resources for listeners to learn more about these issues.
01:28:21
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Quick takeaways
- Community plays a crucial role in fostering resilience and social capital, with examples such as community-owned street markets and local initiatives emerging worldwide.
- Access to land and the recognition of the status and value of small-scale farming and self-sufficiency remain challenges.
Deep dives
Importance of Community and Food
The podcast discussion highlights the interrelationship between community and food in preparing for a lower consumption future. Community plays a crucial role in fostering resilience and social capital, with examples such as community-owned street markets and local initiatives emerging worldwide. The focus on food production and local agrarian systems emphasizes the feasibility of producing sufficient food locally and the need to shift away from overproduction dynamics. Building skills and reconnection with nature are vital, with initiatives like forest schools providing transformative experiences for children. Access to land and the recognition of the status and value of small-scale farming and self-sufficiency remain challenges.
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