Food & Community in the Ruins: Dougald Hine, Chris Smaje, Pella Thiel | Reality Roundtable #05
Oct 15, 2023
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Philosopher and writer Dougald Hine, social scientist and farmer Chris Smaje, and ecologist and farmer Pella Thiel join Nate to discuss the future of food and community. They explore the importance of local food production, the relationship between community and food in a lower consumption future, and the challenges and possibilities of creating change in a flawed system. They also discuss the importance of regrowing a living culture and share resources for listeners to learn more about these issues.
Community plays a crucial role in fostering resilience and social capital, with examples such as community-owned street markets and local initiatives emerging worldwide.
Access to land and the recognition of the status and value of small-scale farming and self-sufficiency remain challenges.
Historically, agrarian societies have shown the importance of community and collective landscape management, which is a valuable lesson for modern society as we face long-term challenges that cannot be managed individually.
Deep dives
Importance of Community and Food
The podcast discussion highlights the interrelationship between community and food in preparing for a lower consumption future. Community plays a crucial role in fostering resilience and social capital, with examples such as community-owned street markets and local initiatives emerging worldwide. The focus on food production and local agrarian systems emphasizes the feasibility of producing sufficient food locally and the need to shift away from overproduction dynamics. Building skills and reconnection with nature are vital, with initiatives like forest schools providing transformative experiences for children. Access to land and the recognition of the status and value of small-scale farming and self-sufficiency remain challenges.
Slow Progress and Changing Perspectives
While changes are occurring, progress towards a more localized, self-sufficient future is slow. Younger generations show greater awareness and interest in community building, food production, and reskilling. The cultural shift involves breaking away from the dominant logics of the state and the market, and rediscovering forms of work and cooperation beyond monetary transactions and top-down governance. Recognizing the hidden capacity of human collaboration and finding solutions at a human scale is important for realizing a more sustainable future.
Practical Steps towards Resilience
Getting started on planning, building networks, and looking ahead entails taking small steps towards regrowing a living culture. Practical steps include starting with gardening or other hands-on activities that foster interactions with the community. Shared meals and gatherings create opportunities for connections and political agency on a more intimate scale. Embracing self-sufficiency, accessing land, and focusing on skills building are crucial for resilience and preparing for a changing world.
Community and Collective Landscape Management
Historically, agrarian societies have shown the importance of community and collective landscape management. Farmers would come together, brew beer, and throw parties to gather people to work on shared tasks. By managing the larger aspects of the landscape as a community, such as fire risk, watersheds, irrigation, and soil management, they understood the need for collective action. This approach is a valuable lesson for modern society as we face long-term challenges that cannot be managed individually.
Food, Community, and Abundance
Food and community are inseparable, and the season of harvest highlights the sense of abundance. In a culture focused on scarcity, the abundance of harvest teaches important lessons. Instead of accumulating the most and being the wealthiest, it is about putting the produce into the larger context of family, household, neighborhood, and community. Sharing meals and hosting parties become opportunities to connect with others and celebrate the bountiful harvest. This sense of abundance challenges the prevailing narrative of scarcity and creates a space for building beautiful, fulfilling human relationships.
On this Reality Roundtable, philosopher and writer Dougald Hine, social scientist and farmer Chris Smaje, and ecologist and farmer Pella Thiel join Nate to discuss the future of food and community. Our disconnected relationship to agriculture and our neighbors have been shaped by a modern industrial society fueled by surplus hydrocarbon energy. What will these relationships look like in a lower energy future, where we need to once again work with each other and the land, rather than in isolation. Can we learn from history to celebrate with each other in times of abundance and find strength in community in times of need? In the present world where people are in constant search for meaning and purpose, what are strategies to find joy in simplicity and well-being through the growing and sharing of food?
About Dougald Hine
Dougald Hine is a social thinker, writer and speaker. After an early career as a BBC journalist, he co-founded organizations including the Dark Mountain Project and a school called HOME. His latest book is At Work in the Ruins: Finding Our Place in the Time of Science, Climate Change, Pandemics & All the Other Emergencies (2023). He co-hosts The Great Humbling podcast and publishes a Substack called Writing Home.
About Chris Smaje
Chris Smaje is a writer, social scientist and small-scale farmer, co-running a mixed holding in Somerset, southwest England. He's the author of A Small Farm Future (2020) and Saying NO to a Farm-Free Future (2023), both published by Chelsea Green. He blogs at and is contactable via www.chrissmaje.com.
About Pella Thiel
Pella Thiel is a maverick ecologist, part-time farmer, full-time activist and teacher in ecopsychology. She is the co-founder of swedish hubs of international networks like Swedish Transition Network and End Ecocide Sweden and a knowledge expert in the UN Harmony with Nature programme. Pella was awarded the swedish Martin Luther King Award in 2023 and the Environmental Hero of the year 2019.