Fitness Confidential

Looking for Cheats - Episode 2640

4 snips
May 5, 2025
The hosts dive into sugar industry myths, challenging claims of sugar being harmless. They discuss the confusing marketing around gluten-free labels and the pitfalls of diet trends. With humor, they emphasize the importance of transparency in food choices and share entertaining culinary tips. Meal planning is tackled, highlighting the joy and chaos of family cooking. Listeners also learn about crafting the perfect omelet and the significance of food traditions, all peppered with personal anecdotes and insights.
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INSIGHT

Complex Carbs and Insulin Resistance

  • Complex carbs cause a slow glycogen load, releasing insulin continuously over hours.
  • This continuous insulin release can lead to insulin resistance, not just simple sugar spikes.
INSIGHT

Misleading Gluten Labels

  • "Gluten-free" does not mean low carb or healthier automatically.
  • Buzzwords like "gluten-friendly" create confusion without meaning anything real.
INSIGHT

Cheese Already Has Protein

  • Cheese naturally contains whey and casein proteins from its making process.
  • You don't need to add extra protein to cheese products; people just want fortified foods.
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