#252 Online business owners tell all: 6 nutrition business owners share behind the scenes of what's it's like to start, grow or choose nutrition as a second career part 1

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I'm taking you on a girls trip with me this week to MN, where I got together with 5 colleagues for a get away, decompress, end of summer business trip.

Business is our lives so we were talking about the things behind the scenes, especially since some of us were newer acquaintances and I forced us to come to the table and spill the tea on what we've learned about being online business owners. 

We covered:

• PART 1: 
• How we started and got to where we are now
• Advice to early business owners
• Discussing whether you should niche or help everyone 
• PART 2: 
• Mentorship and coaching
•  Things you didn't know you'd have to talk to clients about before you got into business.  

Coming to the table are long term and new business owners as well as two teachers that took a second career in nutrition: 

• Kaely McDevitt, MS, RD of Kaelyrd.com and Leveraging Labs practitioner program
• Robyn Johnson, MS, RD of nutritionbyrobyn.com, Rayvi Shop electrolyte drinks, and Functional Nutrition Practitioner Institute
• Emily Field, MS, RD of emilyfieldrd.com and Macros Made Easy 
• Christa Biegler, RD of christabiegler.com and Food Sensitivity Solutions program and host of The Less Stressed Life podcast
• Emily Morris, MS, RD working with emilyfieldrd.com 
• Maria Sylvester Terry, RD of Maria Terry Nutrition and @vitamin_ri 
• Kristin Vondenstein work with Macros Made Easy and emilyfieldrd.com 

Don't miss part 2 of this episode next week! 

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