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Emily A. Francis has a BS in exercise science and wellness, with a minor in nutrition and a master’s degree in human performance. Since moving to the Mediterranean island of Malta, she has been writing a regular column in the local tourism magazine, Oh My Malta, where she interviews local farmers, fishermen, and chefs. She also reviews restaurants for a collaborative weekly column titled, “A Chef and a Foodie On Tour,” and works as a contributing writer for Malta’s Gourmet Today Magazine.
Emily and Dawson are close friends, and there’s a lot of laughter as well as pauses for you to journal in their discussion, which covers:
For more about Emily: https://www.emilyafrancisbooks.com/
For more about Dawson: http://www.dawsongift.com/
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