Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14
Introduction
00:00 • 3min
Supply Chain Issues Are Making It Harder to Get What You Need
02:59 • 3min
The Pasta Industry Is Not Made for Impatient People
05:41 • 2min
The Most Work, the Most Risk, and the Most Potential Profit
07:37 • 2min
How to License Two Hovermant Companies?
09:39 • 4min
I've Turned Into a Real Poste Maker
13:54 • 4min
Is It a Good Idea?
17:35 • 2min
How to Scale Your Business
19:29 • 3min
Tropicana Pure Premium Orange Juice Brightens Your Day
22:41 • 4min
The Mushroom Ragot Recipe
26:18 • 2min
Can Pasto Water Be Used to Make Cascatelli?
28:37 • 3min
Cascatelli in the Fresh Market?
31:38 • 3min
Cascatelli - I've Never Tasted a Posta Like This Before
34:29 • 3min
Trader Joe's Cascatelli
37:09 • 6min