Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10
Introduction
00:00 • 2min
The Essentials in Weaving in China
02:03 • 4min
Samo Hui Shui - Du R Chil-Ja
05:34 • 2min
Huan Yihuan
07:34 • 4min
Jio Swan, Ganjuek, Kuz to Drink, Right?
11:08 • 2min
What Is Yang Shui in Chinese?
13:21 • 3min
Takeaway Chinese With Fei-Fei and Tony Reed
16:07 • 3min
Is There a Fee for Hot Water?
18:52 • 2min
Cold Water Is Bad for the Body
20:53 • 3min
Do You Know How to Say Room-Temperate Water in Chinese?
24:07 • 3min