Cooking Meat Like a Pro – Epi-3438

In this podcast, they discuss cooking meat techniques and tactics, including the importance of trying different cuts of meat and letting it rest. They also share tricks restaurants use to make meat look and taste better. Additionally, they cover cooking techniques for lean meats like venison and tips for achieving the perfect sear. They discuss breaking down a chicken and the economic benefits of cooking at home. They also touch on teaching, improving wireless internet connectivity, and the difference between biology and chemistry in gardening.