This week in my kitchen, I’m joined by Olivia Jenkins, the founder of D.Louise, a jewellery brand known for creating beautiful, long-lasting pieces at affordable prices. In this episode, Olivia and I discuss grief and loss—topics we all experience when losing loved ones, yet rarely address as part of our overall health and wellness, even though they play a significant role. Olivia has faced the heartbreaking loss of both her mum and brother, and in this episode, she graciously shares her journey through those dark times, transforming her pain into fuel for her business and her approach to life.

D.Louise is named in honour of Olivia’s mum, and through building the brand, Olivia has found a way to give her mum a lasting legacy.

This is an open, heartfelt conversation about the delicate subject of loss, but it's also incredibly inspiring—a discussion we can all connect with on some level.

Topics discussed:

What was your childhood like
How did you start D.Louise
Naming the brand after your mum
Battling with grief and loss
How losing your loved ones has affected your outlook on life
Being a female founder - the challenges and opportunities
Working with you fiance
Growing your confidence
What does wellness mean to you
Mood Boosting kit

Wellness book that was referenced:

Check it out

Sponsors:

This episode is sponsored by Zooki

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This episode was hosted and produced by Georgia Symonds

Georgia’s Instagram - click here!

For more information and other interesting articles check out our website: www.catchupsinmykitchen.com

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E.123 "I started D.Louise as a tribute to my mum" - Olivia Jenkins and how grieving fuelled her business