Italian Wine Podcast Ep. 2506 Anna Obuhovskaya IWA interviews Laura Bosio of Bosio Winery in Franciacorta | Clubhouse Ambassadors' Corner
Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2506 of the Italian Wine Podcast. In this episode, Anna Obukhovskaya IWA interviews Laura Bosio of Bosio winery in Franciacorta.
These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.
Learning objectives:
- Help listeners understand the distinct styles and terroir that define Bosio wines.
- Explore what makes this Franciacorta expression unique, how the estate achieves elegance and refinement in its winemaking.
- Gain deeper insight into the artistry behind Bosio’s approach to sparkling wine.
More about today’s host:
Anna Obukhovskaya has over 15 years of experience in wine retail, marketing and sales. She has worked in several large companies and independent projects, and founded the italian wine tasting club in Saint Petersburg in Russia. In 2023 she became a certified Italian wine Ambassador. Driven by passion for European wines she moved from Saint Petersburg to Slovenia. She currently leads export development and sales strategies at Nautilus Trade, the company she founded, specializing in expanding market opportunities for wineries and food producers.
Connect:
Instagram: https://www.instagram.com/wine_it_anna/
LinkedIn: https://www.linkedin.com/in/anna-obukhovskaia-0a4789261/
Website: http://nautilus-trade.com
More about today’s guests:
The Bosio winery, founded in 1998, is located in the north of Franciacorta, a few kilometres from Lake Iseo, and has an area of 23 hectares under vine. In the 1990s, the Bosio family decided to embark on an exciting adventure in the world of winemaking, reconciling their passion for the land with their desire to innovate. The estate’s primary objective is to produce quality wines with the utmost respect for the environment, and with this in mind numerous projects have been undertaken, including the management of all the vineyards according to organic farming methods and measuring and limiting the quantity of carbon dioxide produced per bottle. Laura Bosio co-manages the family-run winery alongside her brother Cesare.Alongside her entrepreneurial work, she teaches at the University of Brescia’s Faculty of Economics, maintaining close ties with younger generations and fostering a continuous exchange of ideas.
Connect
Website: https://www.bosiofranciacorta.it/
Facebook: https://www.facebook.com/people/Bosio-Franciacorta/100063518582718
Instagram: https://www.instagram.com/bosiofranciacorta/
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Until next time, Cin Cin!
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