Why are chocolate and coffee getting more expensive?
Apr 1, 2024
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BBC's Senior West Africa Business Correspondent discusses the rising prices of chocolate and coffee due to climate change, irregular rainfall, and growing demand. The impact on farmers in West Africa and the challenges faced in the production industry are highlighted. Differences between Arabica and Robusta coffee beans are explored, along with efforts to address climate change and supply chain disruptions in the coffee production sector.
Climate change contributes to chocolate price hike through cocoa crop challenges in West Africa.
Geopolitical issues and climate change impact coffee prices and production worldwide.
Deep dives
Challenges in Chocolate Production
The podcast discusses the increasing prices of chocolate due to the spike in cocoa bean costs, which have doubled in the last year, reaching almost $9,000 per ton. Ghana and Ivory Coast, the major cocoa producers, have faced low yields due to climate change, including dry weather and high temperatures. Farmers are struggling to keep up with the rising demand, impacting the entire chocolate industry.
Impact of Climate Change on Cocoa Farming
Climate change has significantly affected cocoa crops, with temperature increases and irregular rainfall patterns leading to poor yields in West Africa. The region's cocoa plants suffer from lack of moisture and excess humidity, causing pods to scorch. The imbalance in weather conditions is attributed to human-caused greenhouse gas emissions, exacerbating the challenges faced by cocoa farmers.
Coffee Industry Challenges and Solutions
The podcast highlights the rising prices of coffee beans, particularly Robusta, influenced by supply and demand factors and geopolitical issues like the Ukraine war affecting fertilizer supplies. Climate change has also impacted coffee production worldwide, with extreme weather events in major coffee-producing countries leading to reduced harvests. Efforts to develop more resilient coffee plant varieties are underway to adapt to changing climatic conditions.
The cost of cocoa - the key ingredient for making chocolate - has reached an all-time high. In fact, the price has roughly doubled over the past year. The soaring cocoa prices are squeezing major chocolate makers and filtering through to consumers who are paying more for their sweet treats.
Nkechi Ogbonna, the BBC’s Senior West Africa Business Correspondent, explains how climate change, irregular rainfall and crop infestations are contributing to the price hike.
It’s a similar story for coffee, as producers face growing demand and environmental challenges. Vanusia Nogueira, the executive director of the International Coffee Organization, tells us more.
Instagram: @bbcwhatintheworld
WhatsApp: +44 0330 12 33 22 6
Email: whatintheworld@bbc.co.uk
Presenter: Alex Rhodes
Producers: William Lee Adams, Baldeep Chahal and Mora Morrison
Editors: Verity Wilde and Simon Peeks
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