

A Short History of Ancient Mesopotamian Food (From the archives)
Apr 17, 2024
Explore the intriguing world of ancient Mesopotamian food, from the brewing of beer by the Goddess Ninkasi to the diverse recipes found on cuneiform tablets. Learn about the cultivation of ingredients, traditional cooking methods, and intricate dishes like pigeon gizzards with spices. Discover the rich history of food practices in civilizations that lasted four thousand years, offering a fascinating glimpse into ancient gastronomy.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 3min
Unveiling the Secrets of Ancient Mesopotamian Cuisine
02:41 • 19min
Exploration of Iraqi Pacha and Ancient Cooking Methods
22:09 • 3min
Ancient Mesopotamian Recipes
24:42 • 7min
Exploring Ancient Mesopotamian Food Practices
31:13 • 11min
Exploring Ancient Mesopotamian Diets Through Archaeological Discoveries and Recipes
42:31 • 4min