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A Short History of Ancient Mesopotamian Food (From the archives)

The Delicious Legacy

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Ancient Mesopotamian Recipes

Exploring ancient recipes from Mesopotamia, this chapter investigates the cooking methods and culinary ingredients used in preparing dishes like fouls cooked in a spicy sauce. Discover the intricate details of a 3,700-year-old recipe involving pigeon, gizzards, and various spices, shedding light on ancient gastronomic practices.

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