Stop right there! Before you toss your carrot tops into the compost, try using those greens in some of your favorite recipes. This week, we welcome Linda Ly of Garden Betty on the show to talk all about using all parts of the plant from the garden. Connect With Linda Ly: Author and blogger Linda Ly started writing about gardening, garden-to-table recipes, and outdoor adventures on
Garden Betty in 2010. Since then, her stories, tutorials, and free resources have attracted 5 million visitors per year from around the world. Linda has written several cookbooks, including The No-Waste Vegetable Cookbook, and has appeared in Time, Food & Wine, HGTV Magazine, The Wall Street Journal, and The Washington Post.
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Buy My Book My book, Field Guide to Urban Gardening, is a beginners guide to growing food in small spaces, covering 6 different methods and offering rock-solid fundamental gardening knowledge:
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