

The Accidental Cooking Podcast (CCOT #19)
Dec 19, 2024
Dive into the antics of outdoor cooking, from hilarious property debates to managing grease disasters. Discover the secrets of grilling shabu shabu and the joy of using a vintage Wolf stove. Enjoy lighthearted tales about a new portable griddle and the social dynamics of neighborhood grilling envy. Uncover the quest for perfect fried chicken, with tasty anecdotes from unassuming eateries. This lively discussion is filled with humor, culinary passion, and a sprinkle of podcasting insights!
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Outdoor Cooking Enthusiasm
- Leander Kahney enjoys cooking outdoors on his barbecue and recently acquired a griddle.
- He jokes about having to fight someone to retrieve it and prefers outdoor cooking for easier cleanup.
Luxury Outdoor Kitchen
- Leander Kahney describes a friend's elaborate outdoor cooking space, featuring granite countertops and a large TV.
- They discuss the excesses of such setups, including refrigerators, keg stations, and even steam rooms.
Outdoor Cooking Equipment
- Leander expresses his desire for a large, commercial-grade smoker for outdoor cooking.
- He envisions using it to effortlessly make ribs and other smoked meats.