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2min chapter
The Accidental Cooking Podcast (CCOT #18)
The CultCast
Exploring Grilling Techniques with Shabu Shabu
This chapter dives into grilling techniques for shabu shabu, a popular thinly sliced beef used in Korean barbecue. The hosts discuss its tenderness and juiciness, while also recommending a large freestanding griddle for optimal cooking and teasing future topics.
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