This Thanksgiving, put your cooking skills to the test. Looking for tips to avoid singed sweet potatoes, acrid apple pies, and a burned bird? In this 2016 conversation from the SciFri archive, Molly Birnbaum and Dan Souza from Cook’s Science help us understand the science behind favorite Thanksgiving recipes so you can avoid food failures, and get the most out of your roast and side dishes.
Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.
