SmartLess "Gordon Ramsay"
29 snips
Jun 9, 2025 Gordon Ramsay, the world-renowned chef and television personality behind multiple Michelin-starred restaurants, shares his culinary journey with a pinch of humor. He delves into the art of running restaurants and the elusive Michelin stars, all while reminiscing about his soccer dreams and unexpected life turns. The conversation ranges from the joys of California road trips to the intricacies of American breakfasts, blending mouth-watering anecdotes with reflections on family and discipline in the kitchen.
AI Snips
Chapters
Books
Transcript
Episode notes
Fill Restaurants Early Weekdays
- Focus on filling the restaurant during slow days like Monday to Wednesday.
- Successful restaurants secure those weekdays to sustain business year-round.
Secrets to Restaurant Longevity
- Keep restaurants local and simple; fill tables early in the week especially.
- Use seasonal produce and price food reasonably to boost alcohol sales which make more money.
From Soccer to Cooking
- Gordon was a soccer hopeful with a strong discipline from the sport before his injury ended his career.
- His release from Glasgow Rangers led him to attend a catering course and start his culinary journey.
