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To honor the release of Pascal Baudar’s new book, Wildcrafted Fermentation, I’ve re-mastered and re-released our conversations about his earlier works. Today, you can listen to our interview about The Wildcrafting Brewer. The episode posted last week covered his first book, The New Wildcrafted Cuisine.

Thanks to the great folks at Chelsea Green Publishing, who publish Pascal’s three amazing books, I am giving away a copy of Wildcrafted Fermentation through Saturday, March 21st.

Giveaway: Wildcrafted Fermentation

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Author, teacher, and forager Pascal Baudar joins me to discuss his exploration of primitive brews and fermentation, the basis for his book The Wildcrafting Brewer.

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Valencia: un mes de barro, abandono y lecciones