Maximize Your Farm's Potential: Secrets to Sustainable Regenerative Farming Practices!

You are feeding your family a lie. The meat you buy at the grocery store comes from a broken system, but there is a better way to get healthy, nutrient-dense protein that also heals the planet. In episode 851 of the Savage Perspective Podcast, host Robert Sikes sits down with regenerative farmer Stan Oller to reveal how you can use animals to restore nature, improve soil health, and produce the highest quality food you’ve ever tasted. Stan explains the secrets behind rotational grazing for sheep and pigs, how to start your own homestead, and why focusing on your local community is more powerful than trying to feed the world.

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Subscribe to the podcast: https://open.spotify.com/show/42cjJssghqD01bdWBxRYEg?si=1XYKmPXmR4eKw2O9gGCEuQ

Chapters:

0:00 - What is Regenerative Agriculture? 

0:55 - The Raw Milk Deal That Started a Friendship 

1:41 - Why I Accidentally Started a Farm 

2:55 - The Problem with the Tyson Chicken Model 

6:03 - The "Win-Win-Win" of Regenerative Agriculture 

7:17 - The Real Reason We Farm (It's Not Just Profit) 

8:23 - How to Drought-Proof Your Farm with Rotational Grazing 

11:49 - Can Regenerative Agriculture Feed the World? 

14:24 - How Voting With Your Dollar Changes Everything 

16:15 - What Animals Are On the Farm? 

18:23 - How to Legally Sell Meat From Your Own Farm 

22:37 - A Beginner's Guide to Raising Pigs 

25:25 - How to Prevent Parasites in Your Livestock 

30:21 - How Old Should a Cow Be Before Processing? 

33:18 - Is Lamb Actually Tasty? (The Truth About Hair Sheep vs. Wool Sheep) 

35:12 - How Farming Teaches Kids Responsibility 

37:28 - The Zero Food Waste Philosophy 

39:41 - Are More Animals Coming to the Farm? 

42:03 - The Easiest & Most Profitable Animal for a Small Homestead 

45:44 - How to Start a Conversation With "Intentional" Farming 

46:46 - How to Host Your Own Ancestral Eating Retreat 

48:19 - Where to Buy Our Regeneratively Raised Meat 

50:07 - Testing for Nutrient Density: Proving Quality with Science