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Off Menu with Ed Gamble and James Acaster
Ep 209: Dr Maggie Aderin-Pocock
Oct 11, 2023
Renowned space scientist Dr Maggie Aderin-Pocock joins Ed Gamble and James Acaster to discuss their wishes if they had a genie, retiring to Mars, stargazing tips, flavored burps in outer space, their love for crusty bread, and the mysterious nature of dark matter. They also talk about their involvement in the development of the James Webb Space Telescope and the challenges of working with mirrors in a scientific setting.
01:01:39
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Podcast summary created with Snipd AI
Quick takeaways
- Dr. Maggie's nostalgic choice of Jollof Rice with Dodo showcases the flavors and spices she appreciates in Nigerian cuisine.
- The tomato consommé as a dream side dish impresses Dr. Maggie with its burst of flavor and transparent nature, making it a refreshing addition to the meal.
Deep dives
Dream Starter: Jollof Rice with Dodo
For the dream starter, Dr. Maggie chooses a Nigerian dish called Jollof Rice with Dodo. It's a nostalgic choice that brings back childhood memories, and despite her dairy allergy, this dish remains unaffected. She appreciates the flavors and spices of Jollof Rice, and the plantains, known as Dodo, add a delicious complement to the dish.
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