Ep. 102 - Phil Wymore of Perennial Artisan Ales

Show notes from host John Holl:

Back in my traveling days, I was always happy to run into Phil Wymore. I’ve always found the co-founder of Perennial Artisan Ales to be affable, interesting, and tuned into flavor. 

Since Perrenial was founded its grown in size and prestige, turning out a variety of beers, notably imperial stouts, but also crisp pilsners. For Wymore, the desire to own a business and to create and sell something that housed his creativity has been with him since a very young age.

Having a business means moving forward and trying to make a good life but to also scratch the itch of innovation and soothe that inner voice that is always pushing for more. 

So, while many folks sat around binging Nextflix during the pandemic, Wymore went back to his roots in the kitchen, started messing around, and recently launched a new business, Passenger Foods. 

Here’s our conversation."

This Episode is sponsored by:

Briess
Briess is the leading supplier of specialty malt to craft brewers  They offer the broadest product line in the industry, including a wide range of roasted malts that add flavor, color, and character to beer. Their experienced operators handcraft every batch of roasted malt to ensure the product you get is consistent.  Check out BrewingwithBriess.com for beer recipes using roasted malt.

NZ Hops
NZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future. We’re in it together.

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• Host: John Holl
• Guest: Phil Wymore of Perennial Artisan Ales
• Sponsors:  Briess, NZ Hops, and The Beer Edge
• Tags: Beer, Condiments, Ownership, Brewing, Ales, Lager, Business