Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43
Introduction
00:00 • 3min
How to Get Rid of Your Laundry Machine
02:52 • 1min
How to Get Rid of Your Fridge
04:18 • 4min
Cockroaches in Thailand
08:03 • 2min
How to Deal With Bugs
09:56 • 4min
Cockroach Spray: The Biggest Fucking Lies on the Planet
13:33 • 2min
How to Assert Dominance in Your Family
15:23 • 2min
My Dad Grabs Cockroaches
17:16 • 4min
The Importance of Having a Bed Frame
21:06 • 2min
The Benefits of Sleeping on a Futon Mattress
22:51 • 4min
How to Get Out of Bed in Winter
26:48 • 2min
The Importance of Hydration
28:23 • 3min
The Importance of Peeing
31:46 • 3min
The Importance of Hydration
35:07 • 2min
The Importance of Hydration
36:55 • 2min
The Importance of Milk in McDonald's
38:34 • 3min
The Importance of Coffee in the UK
41:55 • 3min
The Fucking Brain Aneurysm
45:02 • 2min
The Health Benefits of Green Tea
46:54 • 3min
How to Heat Up Your Water
50:08 • 4min
The Most British Thing I've Ever Heard
53:59 • 3min
The Harries Experience
57:21 • 4min
The C Word and the Aussies
01:01:10 • 4min
The Fear of Bugs in Australia
01:04:47 • 3min
The Dangers of Pufferfish
01:08:09 • 2min
How to Survive a Poisonous Mushroom
01:09:45 • 4min
The Ice Bucket Challenge
01:13:25 • 1min
The Importance of Charity
01:14:41 • 4min
The Tuck Shop in Australian Schools
01:18:23 • 2min
Jacket Potatoes: A Custom Made Meal
01:20:05 • 2min
The Funimation Logo With Eyes
01:21:55 • 3min
The Importance of Eating Good
01:24:57 • 4min
How to Avoid Nutella for the First Time
01:28:38 • 4min
Viscous Breakfast Spreads
01:32:23 • 4min
How to Eat a Kick-Cat
01:36:11 • 2min
How to Eat a Kick-Cat Without Splitting It
01:37:45 • 4min
The Toblerone Social Distancing
01:41:32 • 2min
Terry's Chocolate Orange Snack
01:43:19 • 2min
The Best Snacks in Australia
01:44:53 • 4min
My Favorite Cake
01:48:43 • 3min
The Differences Between American and British Dessert Culture
01:52:08 • 2min
The Importance of Ambiance in Restaurants
01:53:58 • 2min
Hot Taste and Tangent to the Episode
01:55:45 • 2min